Global Food Texture Agent Market

- Size, Trend, Share, Opportunity Analysis, and Forecast, 2014-2025

  • Date Food and Beverages
  • Date June 2017
  • price $3619
 
 

Food Texture Agent Market Overview

Global Food Texture Agent Market is expected to grow at a CAGR of 6.2% from 2017 to 2025. Food texture agents play a major role in enhancing the texture of food products by altering its characteristics, such as viscosity, creaminess, clarity, thickness, softness, and several others. Some of the common texturing agents are emulsifiers, stabilizing agents, thickening agents, gelling agents, blending agents, dietary fibers, enzymes, and others. The use of texturing agents is increasing along with the health-related concern among consumers. In addition, there is an increase in switching to convenience or packaged food due to consumers changed lifestyle and other advantages of the food texture agents, such as increased shelf life and improved taste & quality. 

The global food texture agent market is segmented based on the function, application, and geography. On the basis of function, it is divided into thickening agents, gelling agents, emulsifying agents, stabilizing agents, and others including binding & clarifying agents. Based on application, it is classified into bakery & confectionery, dairy & frozen foods, meet & poultry products, beverages, snacks & savory, sauces & dressings, and others. Geographically, it is analyzed by North America, Europe, Asia-Pacific, and LAMEA.

Market Dynamics

Drivers

  • Increased health-related concern and inclination toward natural food textures fuel the demand for natural food texture agents.
  • Increased focus on innovation & R&D drives the global market.
  • Shift in consumer preferences and adoption of convenience & packaged foods are the major factors propelling the demand.
  • Outstanding characteristics and potential of texturing agents in changing the flavor & texture of food and creating new product lines are responsible for high adoption of food texturing agents and high market growth during the forecast period.

Restraints

  • Uncertainty in the market as a result of fluctuating prices is a key restrain that is expected to affect the global market.
  • Shortage of resources resulting in demandsupply disparity is negatively affecting the global market.

Market Players

The key players in the global food texture agent market include Ajinomoto Co. Inc., Archer Daniels Midland Co., Cargill Inc., Ashland Inc., E.I. Dupont De Nemours & Company, FMC Corporation, CP Kelco, Estelle Chemicals, Royal DSM N.V., and Premium Ingredients.

KEY TAKEAWAYS

MARKET LANDSCAPE

By Function

  • Thickening Agents
  • Gelling Agents
  • Emulsifying Agents
  • Stabilizing Agents
  • Others (Binding & Clarifying Agents)

By Application

  • Bakery & Confectionery
  • Dairy & Frozen Foods
  • Meat & Poultry Products
  • Beverages
  • Snacks & Savory
  • Sauces & Dressings
  • Others

By Geography

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • Germany
    • France
    • Spain
    • Italy
    • Rest of Europe
  • Asia-Pacific
    • China
    • Japan
    • India
    • Australia
    • South Korea
    • Rest of Asia-Pacific
  • LAMEA
    • Brazil
    • Saudi Arabia
    • South Africa
    • Rest of LAMEA
1. Executive summary
1.1. Key Findings
1.2. Market Attractiveness and Trend analysis
1.3. Competitive Landscape and Recent Industry Development Analysis
2. Introduction
2.1. Report Description
2.2. Scope and Definitions
2.3. Research Methodology
3. Market landscape
3.1. Growth Drivers
3.1.1. Impact analysis
3.2. Restrains and Challenges
3.2.1. Impact analysis
3.3. Porter’s Analysis
3.3.1. Bargaining power of buyers
3.3.2. Bargaining power of suppliers
3.3.3. Threat of substitutes
3.3.4. Industry rivalry
3.3.5. Threat of new entrants
3.4. Global Food Texture Market Shares Analysis, 2014–2025
3.4.1. Global Food Texture market share by functionalities, 2014–2025
3.4.2. Global Food Texture market share by application, 2014–2025
3.4.3. Global Food Texture market share by geography, 2014–2025
4. Market by Functionalities
4.1. Thickening Agents
4.1.1. Historical market size by region, 2014–2016
4.1.2. Market forecast by region, 2017-2025
4.2. Gelling Agents
4.2.1. Historical market size by region, 2014–2016
4.2.2. Market forecast by region, 2017-2025
4.3. Emulsifying Agents
4.3.1. Historical market size by region, 2014–2016
4.3.2. Market forecast by region, 2017-2025
4.4. Stabilizing Agents
4.4.1. Historical market size by region, 2014–2016
4.4.2. Market forecast by region, 2017-2025
4.5. Others
4.5.1. Historical market size by region, 2014–2016
4.5.2. Market forecast by region, 2017-2025
5. Market by Application
5.1. Bakery & Confectionery
5.1.1. Historical market size by region, 2014–2016
5.1.2. Market forecast by region, 2017-2025
5.2. Dairy & Frozen Foods
5.2.1. Historical market size by region, 2014–2016
5.2.2. Market forecast by region, 2017-2025
5.3. Meat & Poultry Products
5.3.1. Historical market size by region, 2014–2016
5.3.2. Market forecast by region, 2017-2025
5.4. Beverages
5.4.1. Historical market size by region, 2014–2016
5.4.2. Market forecast by region, 2017-2025
5.5. Snacks & Savory
5.5.1. Historical market size by region, 2014–2016
5.5.2. Market forecast by region, 2017-2025
5.6. Sauces & Dressings
5.6.1. Historical market size by region, 2014–2016
5.6.2. Market forecast by region, 2017-2025
5.7. Others
5.7.1. Historical market size by region, 2014–2016
5.7.2. Market forecast by region, 2017-2025
6. Market by Geography
6.1. North America
6.1.1. U.S.
6.1.1.1. Historical Market size, 20142014–2016
6.1.1.2. Market forecast, 2017-2025
6.1.2. Canada
6.1.2.1. Historical Market size, 20142014–2016
6.1.2.2. Market forecast, 2017-2025
6.1.3. Mexico
6.1.3.1. Historical Market size, 20142014–2016
6.1.3.2. Market forecast, 2017-2025
6.2. Europe
6.2.1. UK
6.2.1.1. Historical Market size, 20142014–2016
6.2.1.2. Market forecast, 2017-2025
6.2.2. Germany
6.2.2.1. Historical Market size, 20142014–2016
6.2.2.2. Market forecast, 2017-2025
6.2.3. France
6.2.3.1. Historical Market size, 20142014–2016
6.2.3.2. Market forecast, 2017-2025
6.2.4. Spain
6.2.4.1. Historical Market size, 20142014–2016
6.2.4.2. Market forecast, 2017-2025
6.2.5. Italy
6.2.5.1. Historical Market size, 20142014–2016
6.2.5.2. Market forecast, 2017-2025
6.2.6. Rest of Europe
6.2.6.1. Historical Market size, 20142014–2016
6.2.6.2. Market forecast, 2017-2025
6.3. Asia-Pacific
6.3.1. China
6.3.1.1. Historical Market size, 20142014–2016
6.3.1.2. Market forecast, 2017-2025
6.3.2. Japan
6.3.2.1. Historical Market size, 20142014–2016
6.3.2.2. Market forecast, 2017-2025
6.3.3. India
6.3.3.1. Historical Market size, 20142014–2016
6.3.3.2. Market forecast, 2017-2025
6.3.4. Australia
6.3.4.1. Historical Market size, 20142014–2016
6.3.4.2. Market forecast, 2017-2025
6.3.5. South Korea
6.3.5.1. Historical Market size, 20142014–2016
6.3.5.2. Market forecast, 2017-2025
6.3.6. Rest of Asia-Pacific
6.3.6.1. Historical Market size, 20142014–2016
6.3.6.2. Market forecast, 2017-2025
6.4. LAMEA
6.4.1. Brazil
6.4.1.1. Historical Market size, 20142014–2016
6.4.1.2. Market forecast, 2017-2025
6.4.2. South Arabia
6.4.2.1. Historical Market size, 20142014–2016
6.4.2.2. Market forecast, 2017-2025
6.4.3. South Africa
6.4.3.1. Historical Market size, 20142014–2016
6.4.3.2. Market forecast, 2017-2025
6.4.4. Rest of LAMEA
6.4.4.1. Historical Market size, 20142014–2016
6.4.4.2. Market forecast, 2017-2025
7. Company profiles
7.1. Ajinomoto Co. Inc.
7.1.1. Overview
7.1.2. Financials and business segments
7.1.3. Recent developments
7.2. Archer Daniels Midland Co.
7.2.1. Overview
7.2.2. Financials and business segments
7.2.3. Recent developments
7.3. Ashland Inc.
7.3.1. Overview
7.3.2. Financials and business segments
7.3.3. Recent developments
7.4. CP Kelco
7.4.1. Overview
7.4.2. Financials and business segments
7.4.3. Recent developments
7.5. Cargill Inc.
7.5.1. Overview
7.5.2. Financials and business segments
7.5.3. Recent developments
7.6. E.I. Dupont De Nemours & Company
7.6.1. Overview
7.6.2. Financials and business segments
7.6.3. Recent developments
7.7. Estelle Chemicals
7.7.1. Overview
7.7.2. Financials and business segments
7.7.3. Recent developments
7.8. FMC Corporation
7.8.1. Overview
7.8.2. Financials and business segments
7.8.3. Recent developments
7.9. Premium Ingredients
7.9.1. Overview
7.9.2. Financials and business segments
7.9.3. Recent developments
7.10. Royal DSM N.V.
7.10.1. Overview
7.10.2. Financials and business segments
7.10.3. Recent developments

List of Tables

Table 1. Food Texture Market Value, by Functionalities, 2014-2025, ($million)
Table 2. Food Texture Market Volume, by Functionalities, 2014-2025, (kilotons)
Table 3. Food Texture Market Value for Thickening Agents, by Region, 2017-2025, ($million)
Table 4. Food Texture Market Volume for Thickening Agents, by Region, 2017-2025, (kilotons)
Table 5. Food Texture Market Value for Gelling Agents, by Region, 2017-2025, ($million)
Table 6. Food Texture Market Volume for Gelling Agents, by Region, 2017-2025, (kilotons)
Table 7. Food Texture Market Value for Emulsifying Agents, by Region, 2017-2025, ($million)
Table 8. Food Texture Market Volume for Emulsifying Agents, by Region, 2017-2025, (kilotons)
Table 9. Food Texture Market Value for Stabilizing Agents, by Region, 2017-2025, ($million)
Table 10. Food Texture Market Volume for Stabilizing Agents, by Region, 2017-2025, (kilotons)
Table 11. Food Texture Market Value for Other Functionalities, by Region, 2017-2025, ($million)
Table 12. Food Texture Market Value for Other Functionalities, by Region, 2017-2025, (kilotons)
Table 13. Food Texture Market Value , by Application, 2014-2025, ($million)
Table 14. Food Texture Market Volume, by Application, 2014-2025, (kilotons)
Table 15. Food Texture Market Value for Bakery & Confectionery, by Region, 2017-2025, ($million)
Table 16. Food Texture Market Volume for Bakery & Confectionery, by Region, 2017-2025, (kilotons)
Table 17. Food Texture Market Value for Dairy & Frozen Foods, by Region, 2017-2025, ($million)
Table 18. Food Texture Market Volume for Dairy & Frozen Foods, by Region, 2017-2025, (kilotons)
Table 19. Food Texture Market Value for Meat & Poultry Products, by Region, 2017-2025, ($million)
Table 20. Food Texture Market Volume for Meat & Poultry Products, by Region, 2017-2025, (kilotons)
Table 21. Food Texture Market Value for Beverages, by Region, 2017-2025, ($million)
Table 22. Food Texture Market Volume for Beverages, by Region, 2017-2025, (kilotons)
Table 23. Food Texture Market Value for Snacks & Savory, by Region, 2017-2025, ($million)
Table 24. Food Texture Market Volume for Snacks & Savory, by Region, 2017-2025, (kilotons)
Table 25. Food Texture Market Value for Sauces & Dressings, by Region, 2017-2025, ($million)
Table 26. Food Texture Market Volume for Sauces & Dressings, by Region, 2017-2025, (kilotons)
Table 27. Food Texture Market Value for Other Applications, by Region, 2017-2025, ($million)
Table 28. Food Texture Market Volume for Other Applications, by Region, 2017-2025, (kilotons)
Table 29. Food Texture Market Value for North America, by Country, 2014-2025, ($million)
Table 30. Food Texture Market Volume for North America, by Country, 2014-2025, (kilotons)
Table 31. Food Texture Market Value for North America, by Functionalities, 2014-2025, ($million)
Table 32. Food Texture Market Volume for North America, by Functionalities, 2014-2025, (kilotons)
Table 33. Food Texture Market Value for North America, by Application, 2014-2025, ($million)
Table 34. Food Texture Market Volume for North America, by Application, 2014-2025, (kilotons)
Table 35. Food Texture U.S. Market Value, by Application, 2014-2025, ($million)
Table 36. Food Texture U.S. Market Volume, by Application, 2014-2025, (kilotons)
Table 37. Food Texture Canada Market Value, by Application, 2014-2025, ($million)
Table 38. Food Texture Canada Market Volume, by Application, 2014-2025, (kilotons)
Table 39. Food Texture Mexico Market Value, by Application, 2014-2025, ($million)
Table 40. Food Texture Mexico Market Volume, by Application, 2014-2025, (kilotons)
Table 41. Food Texture Market Value for Europe, by Country, 2014-2025, ($million)
Table 42. Food Texture Market Volume for Europe, by Country, 2014-2025, (kilotons)
Table 43. Food Texture Market Value for Europe, by Functionalities, 2014-2025, ($million)
Table 44. Food Texture Market Volume for Europe, by Functionalities, 2014-2025, (kilotons)
Table 45. Food Texture Market Value for Europe, by Application, 2014-2025, ($million)
Table 46. Food Texture Market Volume for Europe, by Application, 2014-2025, (kilotons)
Table 47. Food Texture UK Market Value, by Application, 2014-2025, ($million)
Table 48. Food Texture UK Market Volume, by Application, 2014-2025, (kilotons)
Table 49. Food Texture Germany Market Value, by Application, 2014-2025, ($million)
Table 50. Food Texture Germany Market Volume, by Application, 2014-2025, (kilotons)
Table 51. Food Texture France Market Value, by Application, 2014-2025, ($million)
Table 52. Food Texture France Market Volume, by Application, 2014-2025, (kilotons)
Table 53. Food Texture Spain Market Value, by Application, 2014-2025, ($million)
Table 54. Food Texture Spain Market Volume, by Application, 2014-2025, (kilotons)
Table 55. Food Texture Italy Market Value, by Application, 2014-2025, ($million)
Table 56. Food Texture Italy Market Volume, by Application, 2014-2025, (kilotons)
Table 57. Food Texture Rest of Europe Market Value, by Application, 2014-2025, ($million)
Table 58. Food Texture Rest of Europe Market Volume, by Application, 2014-2025, (kilotons)
Table 59. Food Texture Market Value for Asia-Pacific, by Country, 2014-2025, ($million)
Table 60. Food Texture Market Volume for Asia-Pacific, by Country, 2014-2025, (kilotons)
Table 61. Food Texture Market Value for Asia-Pacific, by Functionalities, 2014-2025, ($million)
Table 62. Food Texture Market Volume for Asia-Pacific, by Functionalities, 2014-2025, (kilotons)
Table 63. Food Texture Market Value for Asia-Pacific, by Application, 2014-2025, ($million)
Table 64. Food Texture Market Volume for Asia-Pacific, by Application, 2014-2025, (kilotons)
Table 65. Food Texture China Market Value, by Application, 2014-2025, ($million)
Table 66. Food Texture China Market Volume, by Application, 2014-2025, (kilotons)
Table 67. Food Texture Japan Market Value, by Application, 2014-2025, ($million)
Table 68. Food Texture Japan Market Volume, by Application, 2014-2025, (kilotons)
Table 69. Food Texture India Market Value, by Application, 2014-2025, ($million)
Table 70. Food Texture India Market Volume, by Application, 2014-2025, (kilotons)
Table 71. Food Texture Australia Market Value, by Application, 2014-2025, ($million)
Table 72. Food Texture Australia Market Volume, by Application, 2014-2025, (kilotons)
Table 73. Food Texture South Korea Market Value, by Application, 2014-2025, ($million)
Table 74. Food Texture South Korea Market Volume, by Application, 2014-2025, (kilotons)
Table 75. Food Texture Rest of Asia-Pacific Market Value, by Application, 2014-2025, ($million)
Table 76. Food Texture Rest of Asia-Pacific Market Volume, by Application, 2014-2025, (kilotons)
Table 77. Food Texture Market Value for LAMEA, by Country, 2014-2025, ($million)
Table 78. Food Texture Market Volume for LAMEA, by Country, 2014-2025, (kilotons)
Table 79. Food Texture Market Value for LAMEA, by Functionalities, 2014-2025, ($million)
Table 80. Food Texture Market Volume for LAMEA, by Functionalities, 2014-2025, (kilotons)
Table 81. Food Texture Market Value for LAMEA, by Application, 2014-2025, ($million)
Table 82. Food Texture Market Volume for LAMEA, by Application, 2014-2025, (kilotons)
Table 83. Food Texture Brazil Market Value, by Application, 2014-2025, ($million)
Table 84. Food Texture Brazil Market Volume, by Application, 2014-2025, (kilotons)
Table 85. Food Texture Saudi Arabia Market Value, by Application, 2014-2025, ($million)
Table 86. Food Texture Saudi Arabia Market Volume, by Application, 2014-2025, (kilotons)
Table 87. Food Texture South Africa Market Value, by Application, 2014-2025, ($million)
Table 88. Food Texture South Africa Market Volume, by Application, 2014-2025, (kilotons)
Table 89. Food Texture Rest of LAMEA Market Value, by Application, 2014-2025, ($million)
Table 90. Food Texture Rest of LAMEA Market Volume, by Application, 2014-2025, (kilotons)
Table 91. Ajinomoto Co. Inc. - Company Snapshot
Table 92. Archer Daniels Midland Co. - Company Snapshot
Table 93. Ashland Inc. - Company Snapshot
Table 94. CP Kelco - Company Snapshot
Table 95. Cargill Inc. - Company Snapshot
Table 96. E.I. Dupont De Nemours & Company - Company Snapshot
Table 97. Estelle Chemicals - Company Snapshot
Table 98. FMC Corporation - Company Snapshot
Table 99. Premium Ingredients - Company Snapshot
Table 100. Royal DSM N.V. - Company Snapshot
 
List of Figures

Figure 1. Food Texture Market: Segmentation
Figure 2. Food Texture Market: Top Investment Pockets, by Application
Figure 3. Food Texture Market: Top Winning Strategies
Figure 4. Food Texture Market: Bargaining Power of Suppliers
Figure 5. Food Texture Market: Bargaining Power of Buyers
Figure 6. Food Texture Market: Threat of New Entrants
Figure 7. Food Texture Market: Threat of Substitutes
Figure 8. Food Texture Market: Competitive Rivalry
Figure 9. Food Texture Market Value, by Functionalities, 2014-2016, (%)
Figure 10. Food Texture Market Value, by Application, 2014-2016, (%)
Figure 11. Food Texture Market Value, by Geography, 2014-2016, (%)
Figure 12. Food Texture: U.S. Market Value, 2014-2016, ($million/kilotons)
Figure 13. Food Texture: U.S. Market Value, 2017-2025, ($million/kilotons)
Figure 14. Food Texture: Canada Market Value, 2014-2016, ($million/kilotons)
Figure 15. Food Texture: Canada Market Value, 2017-2025, ($million/kilotons)
Figure 16. Food Texture: Mexico Market Value, 2014-2016, ($million/kilotons)
Figure 17. Food Texture: Mexico Market Value, 2017-2025, ($million/kilotons)
Figure 18. Food Texture: UK Market Value, 2014-2016, ($million/kilotons)
Figure 19. Food Texture: UK Market Value, 2017-2025, ($million/kilotons)
Figure 20. Food Texture: Germany Market Value, 2014-2016, ($million/kilotons)
Figure 21. Food Texture: Germany Market Value, 2017-2025, ($million/kilotons)
Figure 22. Food Texture: France Market Value, 2014-2016, ($million/kilotons)
Figure 23. Food Texture: France Market Value, 2017-2025, ($million/kilotons)
Figure 24. Food Texture: Spain Market Value, 2014-2016, ($million/kilotons)
Figure 25. Food Texture: Spain Market Value, 2017-2025, ($million/kilotons)
Figure 26. Food Texture: Italy Market Value, 2014-2016, ($million/kilotons)
Figure 27. Food Texture: Italy Market Value, 2017-2025, ($million/kilotons)
Figure 28. Food Texture: Rest of Europe Market Value, 2014-2016, ($million/kilotons)
Figure 29. Food Texture: Rest of Europe Market Value, 2017-2025, ($million/kilotons)
Figure 30. Food Texture: China Market Value, 2014-2016, ($million/kilotons)
Figure 31. Food Texture: China Market Value, 2017-2025, ($million/kilotons)
Figure 32. Food Texture: Japan Market Value, 2014-2016, ($million/kilotons)
Figure 33. Food Texture: Japan Market Value, 2017-2025, ($million/kilotons)
Figure 34. Food Texture: India Market Value, 2014-2016, ($million/kilotons)
Figure 35. Food Texture: India Market Value, 2017-2025, ($million/kilotons)
Figure 36. Food Texture: Australia Market Value, 2014-2016, ($million/kilotons)
Figure 37. Food Texture: Australia Market Value, 2017-2025, ($million/kilotons)
Figure 38. Food Texture: South Korea Market Value, 2014-2016, ($million/kilotons)
Figure 39. Food Texture: South Korea Market Value, 2017-2025, ($million/kilotons)
Figure 40. Food Texture: Rest of Asia-Pacific Market Value, 2014-2016, ($million/kilotons)
Figure 41. Food Texture: Rest of Asia-Pacific Market Value, 2017-2025, ($million/kilotons)
Figure 42. Food Texture: Brazil Market Value, 2014-2016, ($million/kilotons)
Figure 43. Food Texture: Brazil Market Value, 2017-2025, ($million/kilotons)
Figure 44. Food Texture: Saudi Arabia Market Value, 2014-2016, ($million/kilotons)
Figure 45. Food Texture: Saudi Arabia Market Value, 2017-2025, ($million/kilotons)
Figure 46. Food Texture: South Africa Market Value, 2014-2016, ($million/kilotons)
Figure 47. Food Texture: South Africa Market Value, 2017-2025, ($million/kilotons)
Figure 48. Food Texture: Rest of LAMEA Market Value, 2014-2016, ($million/kilotons)
Figure 49. Food Texture: Rest of LAMEA Market Value, 2017-2025, ($million/kilotons)
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