Microbial Fermentation Technology Market

- Size, Trend, Share, Opportunity Analysis & Forecast, 2017-2025

  • Date Diagnostics and Biotech
  • Date March 2018
  • price $3995
 
 

Microbial Fermentation Technology Market - Overall Industry Analysis Overview

Microbial Fermentation Technology Market was valued at $156,329.72 million in 2017 and is expected to reach $224,960.84 million by 2025, registering a CAGR of 4.9% from 2017 to 2025.

The fermentation technology involves a process where microorganisms and enzymes are used to produce compounds or enzymes that find application in various sectors such as energy, pharmaceutical, chemical, and food. The fermentation can be either aerobic fermentation or anaerobic fermentation. Aerobic fermentation is carried out in the presence of oxygen while anaerobic fermentation is carried out in the absence of oxygen. Most of the industrial processes are carried out under aerobic fermentation and only a few processes are carried out under anaerobic fermentation. Currently, efforts are being put towards the advancement of cell factories and enzymes as well as for the design of new processes, concepts, and technologies for the fermentation process.

MARKET DRIVERS AND RESTRAINTS

The report presents a detailed analysis of the drivers and restraints affecting the growth of the for microbial fermentation technology market. The industry is growing at a fast rate in the recent years. The growth is supported by the growing application of fermentation technology derived chemicals in various industries across the world owing to their natural structure, low cost, and better output. Furthermore, the growth of the industry is fueled by the rise in research and developmental activities in various fields of fermentation technology, technological advancement, increase in awareness of new products, and launch of new products.

KEY MARKET SEGMENTATION

Microbial fermentation technology market segmentation:

Product

  • Industrial
    • Acetone, ethanol & butanol
    • Enzymes & amino acids
  • Medical
    • Probiotics
    • Monoclonal antibodies
    • Antibiotics
    • Recombinant proteins
    • Other Biosimilars
  • Food Product
  • Alcoholic Beverages
    • Wine
    • Spirits
    • Beer
    • Others
  • End User
    • Food and Feed Industry
    • Bio-pharmaceutical Industries
    • Academic Research Institutes
    • Contract Research Organization
    • Others
  • Geography
    • North America
    • Europe
    • Asia-Pacific
    • LAMEA

KEY MARKET PLAYERS

The report profiles the major players operating in the microbial fermentation technology market. They include Biocon, Danone Ltd, Lonza, United Breweries Ltd., Amyris, Novozymes, TerraVia Holdings, Inc., BioVectra, DSM, F. Hoffmann La-Roche Ltd. and others. They are often engaged in activities such as mergers and acquisitions and product launches to diversify their product portfolio and further grow their market share.

KEY TAKEAWAYS FROM THE REPORT

  • The report provides a thorough analysis of the microbial fermentation technology market. It encompasses the market size, market share analysis, development environmental analysis, market classification, market comparison analysis, market status and forecast analysis, the upcoming trends, and details about the market players.
  • The report includes the current market trends and estimations for the period of 2016-2025 to identify the prevailing market opportunities across geographies.
  • The study includes the top investment zones to assist stakeholders in identifying the cash cows of the industry.
  • A detailed study of the factors that drive and restrain the growth of the microbial fermentation technology market is provided in the report.
  • Key players of microbial fermentation technology are included in the research along with the recent developments to understand the competitive landscape of the industry.
  • Comprehensive analysis of the market helps in gauging the growth strategies adopted by the leading players over the past few years.
1 INTRODUCTION
1.1 Report Description
1.2 Key Benefits
1.3 Key Market Segments
1.4 Research Methodology
1.4.1 Secondary Research
1.4.2 Primary Research
1.4.3 Analyst tools and models
2 EXECUTIVE SUMMARY
3 MARKET OVERVIEW
3.1 Market Definition and Scope
3.2 Key Findings
3.2.1 Top Investment Pockets
3.3 Porter’s Five Forces Analysis
3.4 Top Level Positioning, 2016
3.5 Market Dynamics
3.5.1 Drivers
3.5.2 Restraints
3.5.3 Opportunities
4 WORLD MICROBIAL FERMENTATION MARKET BY PRODUCT
4.1 Overview
4.1.1 Market size and forecast
4.2 Industrial
4.2.1 Key market trends
4.2.2 Key growth factors and opportunities
4.2.3 Market size and forecast by geography
4.2.4 Acetone, Ethanol & Butanol
4.2.4.1 Market size and forecast by geography
4.2.5 Enzymes & Amino Acids
4.2.5.1 Market size and forecast by geography
4.3 Medical
4.3.1 Key market trends
4.3.2 Key growth factors and opportunities
4.3.3 Market size and forecast by geography
4.3.4 Probiotics
4.3.4.1 Market size and forecast by geography
4.3.5 Monoclonal Antibodies
4.3.5.1 Market size and forecast by geography
4.3.6 Antibiotics
4.3.6.1 Market size and forecast by geography
4.3.7 Recombinant Proteins
4.3.7.1 Market size and forecast by geography
4.3.8 Other Biosimilars
4.3.8.1 Market size and forecast by geography
4.4 Food Products
4.4.1 Key market trends
4.4.2 Key growth factors and opportunities
4.4.3 Market size and forecast by geography
4.5 Alcohol Beverages
4.5.1 Key market trends
4.5.2 Key growth factors and opportunities
4.5.3 Market size and forecast by geography
4.5.4 Wine
4.5.4.1 Market size and forecast by geography
4.5.5 Spirits
4.5.5.1 Market size and forecast by geography
4.5.6 Beer
4.5.6.1 Market size and forecast by geography
4.5.7 Others
4.5.7.1 Market size and forecast by geography
5 WORLD MICROBIAL FERMENTATION MARKET BY END-USER
5.1 Overview
5.1.1 Key market trends
5.1.2 Key growth factors and opportunities
5.1.3 Market size and forecast
5.2 Food and Feed Industry
5.2.1 Market size and forecast by geography
5.3 Bio-Pharmaceutical Industries
5.3.1 Market size and forecast by geography
5.4 Academic Research Institutes
5.4.1 Market size and forecast by geography
5.5 Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
5.5.1 Market size and forecast by geography
5.6 Others
5.6.1 Market size and forecast by geography
5.6.2
6 WORLD MICROBIAL FERMENTATION MARKET BY GEOGRAPHY
6.1 North America
6.1.1 Key market trends
6.1.2 Market size and forecast
6.1.3 U.S.
6.1.3.1 Market size and forecast by product
6.1.3.2 Market size and forecast by end-user
6.1.4 Canada
6.1.4.1 Market size and forecast by product
6.1.4.2 Market size and forecast by end-user
6.1.5 Mexico
6.1.5.1 Market size and forecast by product
6.1.5.2 Market size and forecast by end-user
6.2 Europe
6.2.1 Key market trends
6.2.2 Market size and forecast
6.2.3 Germany
6.2.3.1 Market size and forecast by product
6.2.3.2 Market size and forecast by end-user
6.2.4 France
6.2.4.1 Market size and forecast by product
6.2.4.2 Market size and forecast by end-user
6.2.5 U.K.
6.2.5.1 Market size and forecast by product
6.2.5.2 Market size and forecast by end-user
6.2.6 Rest of Europe
6.2.6.1 Market size and forecast by product
6.2.6.2 Market size and forecast by end-user
6.3 Asia-Pacific
6.3.1 Key market trends
6.3.2 Market size and forecast
6.3.3 Japan
6.3.3.1 Market size and forecast by product
6.3.3.2 Market size and forecast by end-user
6.3.4 China
6.3.4.1 Market size and forecast by product
6.3.4.2 Market size and forecast by end-user
6.3.5 India
6.3.5.1 Market size and forecast by product
6.3.5.2 Market size and forecast by end-user
6.3.6 Australia
6.3.6.1 Market size and forecast by product
6.3.6.2 Market size and forecast by end-user
6.3.6.3
6.3.7 Rest of Asia Pacific
6.3.7.1 Market size and forecast by product
6.3.7.2 Market size and forecast by end-user
6.4 LAMEA
6.4.1 Key market trends
6.4.2 Market size and forecast
6.4.3 Brazil
6.4.3.1 Market size and forecast by product
6.4.3.2 Market size and forecast by end-user
6.4.4 Turkey
6.4.4.1 Market size and forecast by product
6.4.4.2 Market size and forecast by end-user
6.4.5 South Africa
6.4.5.1 Market size and forecast by product
6.4.5.2 Market size and forecast by end-user
6.4.6 Rest of LAMEA
6.4.6.1 Market size and forecast by product
6.4.6.2 Market size and forecast by end-user
7 COMPANY PROFILES
7.1 AJINOMOTO COMPANY INCORPORATION
7.1.1 Overview
7.1.2 Company snapshot
7.1.3 Business performance
7.1.4 Operating segment overview
7.1.5 Strategic moves and developments
7.2 AMANO ENZYME INC.
7.2.1 Overview
7.2.2 Company snapshot
7.2.3 Business performance
7.2.4 Operating segment overview
7.2.5 Strategic moves and developments
7.3 AB ENZYMES GMBH
7.3.1 Overview
7.3.2 Company snapshot
7.3.3 Business performance
7.3.4 Operating segment overview
7.3.5 Strategic moves and developments
7.4 BASF SE
7.4.1 Overview
7.4.2 Company snapshot
7.4.3 Business performance
7.4.4 Operating segment overview
7.4.5 Strategic moves and developments
7.5 DU PONT DANISCO A/S
7.5.1 Overview
7.5.2 Company snapshot
7.5.3 Business performance
7.5.4 Operating segment overview
7.5.5 Strategic moves and developments
7.6 CHR. HANSEN A/S
7.6.1 Overview
7.6.2 Company snapshot
7.6.3 Business performance
7.6.4 Operating segment overview
7.6.5 Strategic moves and developments
7.7 EVONIK INDUSTRIES AG
7.7.1 Overview
7.7.2 Company snapshot
7.7.3 Business performance
7.7.4 Operating segment overview
7.7.5 Strategic moves and developments
7.8 NOVOZYMES A/S
7.8.1 Overview
7.8.2 Company snapshot
7.8.3 Business performance
7.8.4 Operating segment overview
7.8.5 Strategic moves and developments
7.9 LONZA GROUP LTD.
7.9.1 Overview
7.9.2 Company snapshot
7.9.3 Business performance
7.9.4 Operating segment overview
7.9.5 Strategic moves and developments
7.10 THE DOW CHEMICAL COMPANY
7.10.1 Overview
7.10.2 Company snapshot
7.10.3 Business performance
7.10.4 Operating segment overview
7.10.5 Strategic moves and developments
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